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Woodford Reserve $1,000 Kentucky Derby Mint Julep New recipes

Woodford Reserve $1,000 Kentucky Derby Mint Julep

The most expensive mint julep you& 39;ll probably ever haveShutterstockFor the 2017 Kentucky Derby on May 6, Woodford Reserve Kentucky Bourbon isn’t horsing around. With a respectful nod to the race’s traditional libation, the Versailles, Kentucky, bourbon maker has created a new signature mint julep recipe and will be serving them in $1,000 and $2,500 limited-edition cups for the occasion.

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Pork Chops with Cranberry-Thyme Pan Sauce New recipes

Pork Chops with Cranberry-Thyme Pan Sauce

Pork Chops with Cranberry-Thyme Pan Sauce Recipe Ingredients2 5- to 6-ounce boneless pork chops1 tablespoon chopped fresh thymeRecipe PreparationMelt butter in heavy medium skillet over medium heat. Sprinkle pork with salt and pepper. Sauté pork until brown and cooked through, about 5 minutes per side.

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One of the World’s Top Chefs Created Gourmet Food for the International Space Station New recipes

One of the World’s Top Chefs Created Gourmet Food for the International Space Station

Heston Blumenthal made a cup of tea and a bacon sandwich for the first British astronaut on the International Space StationTim Peake (L) and Heston Blumenthal (R) work together to create the perfect astronaut food for Brits.The latest project for Heston Blumenthal, owner of The Fat Duck in Berkshire, is not just out of the box — it’s out of the stratosphere.

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USA Bocuse d'Or Team Announced New recipes

USA Bocuse d'Or Team Announced

Philip Tessier and Skylar Stover of the French Laundry head up the new teamBocuse d& 39;Or USA announces 2015 members.Bocuse d& 39;Or USA announced the chefs who will represent the United States in the international Bocuse d& 39;Or World Cooking Contest today, tapping Philip Tessier and Skylar Stover of the French Laundry to head the team in 2015.

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The Mystery Behind Morocco's Sights and History Unveiled with Atlas Elite New recipes

The Mystery Behind Morocco's Sights and History Unveiled with Atlas Elite

Morocco, with its exotic and dreamy location, is high on our list of travel destinations. The unknown about the African country with its rugged mountains, Atlantic and Mediterranean coastlines and its royal ancestry have ever us curious about the mystery behind The Western Kingdom. However, planning what to see while there, knowing where to stay and choosing which dining establishments offer the best cuisine can be an intimidating task.

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Roadkill Enthusiast Plans to Eat Dolphin for Christmas Dinner New recipes

Roadkill Enthusiast Plans to Eat Dolphin for Christmas Dinner

An investigation is under way to determine legality of Arthur Boyt’s consumption of washed up dolphinTo each his own? Arthur Boyt has been eating roadkill since the age of 13.Arthur Boyt, a retired biologist from Camelford, Cornwall, has unique culinary tastes. It’s a situation much more in keeping with the spirit of Christmas.

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